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Banana bread with walnuts and cranberries

Banana bread with walnuts and cranberries

Features:
  • Dairy Free
  • Diet Friendly
  • Egg Free
  • Food Processor
  • Oven
  • Vegan
  • Vegetarian
  • 60 mins
  • Serves 8-10
  • Easy
  • 180

Ingredients

I wanted to try the so called Banana Bread, which is so popular abroad, but not well known here in Greece. I tried several recipes, which did not work as well as I wanted though, so I decided to create my own, no fail, soft and tasty, vegan banana bread. I love walnuts and cranberries, which I think go well with it, so I added them to my loaf and here is a Vegan Banana Bread, to serve with your coffee or dip in your milk, as the little ones prefer to do, and enjoy!

Of course, you can substitute the walnuts and cranberries with your favorite nuts and dried fruits, the blueberry version is also invredible!

 

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Ingredients

260gr whole dinkel flour
2 tsp baking powder
1 tsp aluminum free baking soda
1 pinch ground nutmeg
1 pinch sea salt
1/3 tsp cinnamon
1/3 tsp vanilla bean powder
2 ripe bananas of medium size
100-150gr honey I put 120, try with 100 the first time and adjust to taste the next, depending on how sweet you want it
65gr coconut milk not canned, or other plant milk of your choice, oat works as good for me
1 tsp apple cider vinegar
60gr cocont oil raw or refined, whichever you prefer
1/2 cup chopped walnuts
1/4 cup dried cranberries
1-2 tbsp coconut sugar

Steps

1
Done

Mix the first 7 ingredients in a bowl.

2
Done

Put the bananas in your food processor and blend well.

3
Done

Add the rest of the liquid ingredients and blend again.

4
Done

Add the dry ingredients gradually while blending till you get an even dough.

5
Done

Pour the dough in a mixing bowl, add the walnuts and cranberries and mix with a spatula or spoon. Keep some aside for the top of your loaf.

6
Done

Pour the mixture in your baking tin and put some walnuts and cranberries on top.

7
Done

Sprinkle the coconut sugar on top, it will turn into a hard crust like icing, just perfect!

8
Done

Bake in a preheated oven at 180 degrees for 40-50 mins (depending on the oven as always). Check with a toothpick, and it's ready when it comes out clean. Let it cool before you take it out of the tin.



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Goji Mary

Είμαι η Μαρία και λατρεύω τη μαγειρική. Η κουζίνα είναι το βασίλειό μου, όπου δημιουργώ για μένα και τους αγαπημένους μου, υγιεινά γεύματα και γλυκά... γιατί τι είναι η ζωή χωρίς γλυκό?! Νέες, ελαφριές, υγιεινές και νόστιμες συνταγές, εμπνευσμένες από τις αναμνήσεις των γλυκών παιδικών μου χρόνων αλλά και από άλλους μάγειρες και μαγείρισσες που μοιραζόμαστε το ίδιο πάθος!

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