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Crispy tahini rolls

Crispy tahini rolls

Sugar free and vegan
Features:
  • Dairy Free
  • Diet Friendly
  • Egg Free
  • Oven
  • Protein Rich
  • Vegan
  • Vegetarian
  • 45 mins
  • Serves 40 pieces
  • Medium
  • 180

Ingredients

  • FOR THE FILLING

Tahini is one of our family’s favorites. On bread, in smoothies, in cookies, we keep on finding ways to eat it as much as possible! So, mommy tries to find more recipes to make it an everyday food.

This recipe is a similar to a greek traditional pie, Tahinopita (pita means pie in Greek), which is usually eaten more during fasting before Easter. Bakeries all over Greece, make their own versions, but all of them use sugar (of course!) and margarine or butter. In my recipe, you will see that we can make delicious tahini rolls with dinkel flour, coconut sugar instead of white sugar and coconut oil instead of margarine or butter. You can also make them with olive oil, but the taste will be slightly different. You can add more sugar if you want them sweeter.

These make a great company for your afternoon coffee or tea and also a great snack for your kids to take to school.

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Ingredients

FOR THE DOUGH
500gr whole meal dinkel flour
4 tsp baking powder
2 tsp aluminum free baking soda
120gr coconut sugar
pinch salt
2/3 tsp cinnamon
100gr melted odourless cococnut oil
200gr fresh orange juice at room temperature to prevent the coconut oil from hardening
FOR THE FILLING
300gr tahini
200gr coconut sugar
3 level tsp cinnamon

Steps

1
Done

FOR THE DOUGH

Mix all dry ingredients in a bowl.

2
Done

Pour the oil and juice and knead into a ball.

3
Done

Spread your dough with a rolling pin on your counter about 3 ml high. Use a piece of parchment under your rolling pin paper to help you do it easier. Cut out the edges and place them so as to make it a rectangular shape.

4
Done

FOR THE FILLING

Mix the coconut sugar with the cinnamon in a bolw. Add the tahini and mix well.

5
Done

Spread the tahini mixture on your dought, reaching the ends.

6
Done

Use a pizza rolling knife to cut into rectangular shapes, as shown in the picture. I usually cut into 10 rows and 4 columns but see how it fits you best. Try to make cut out pieces of about 2-2.5 cm wide and 10-11 cm long.

7
Done

Roll your rolls (!) and place them on parchment paper in your baking tray.

8
Done

Bake in a preheated oven at 180 degrees celsius for 20-25 mins, depending on how crispy you want them.



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Goji Mary

Είμαι η Μαρία και λατρεύω τη μαγειρική. Η κουζίνα είναι το βασίλειό μου, όπου δημιουργώ για μένα και τους αγαπημένους μου, υγιεινά γεύματα και γλυκά... γιατί τι είναι η ζωή χωρίς γλυκό?! Νέες, ελαφριές, υγιεινές και νόστιμες συνταγές, εμπνευσμένες από τις αναμνήσεις των γλυκών παιδικών μου χρόνων αλλά και από άλλους μάγειρες και μαγείρισσες που μοιραζόμαστε το ίδιο πάθος!

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