Ingredients
-
500gr raw strawberries
-
120gr agave syrupor honey
-
70gr chia seeds
Last year, we started hosting healthy cooking workshops with a friend of mine, Stella, who is a great source of inspiration to me! She used to be a rawtarian, for many years, know a lot about healthy cooking and makes delicious main dishes and sweets. As we share a common passion, we thought we’d join forces!
All the participants were thrilled, they liked all the recipes, but one of them was the most impressive: raw strawberry jam! I used to make puddings and creams with chia seeds but I never thought of using them to make jam.
As the strawberry season starts, it’s the best time to try this recipe and enjoy all its benefits.
Stella, thank you for the inspiration!
Ingredients
| 500gr raw strawberries | |
| 120gr agave syrup | |
| 70gr chia seeds |
Steps
|
1
Done
|
Put the strawberries in your blender and beat until they turn into a thick juice. |
|
2
Done
|
Put all of the ingredients in a bowl and whisk them well. Place the mixture in the fridge for at least one hour. After 5-6 hours, it will be completely ready. Add more chia seeds if you want it thicker or agave syrup if you prefer it sweeter! |
