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Raw strawberry jam

Raw strawberry jam

Features:
  • Dairy Free
  • Diet Friendly
  • Egg Free
  • Gluten Free
  • Raw
  • Vegan
  • Vegetarian
  • 10 mins
  • Serves 10
  • Easy

Ingredients

Last year, we started hosting healthy cooking workshops with a friend of mine, Stella, who is a great source of inspiration to me! She used to be a rawtarian, for many years, know a lot about healthy cooking and makes delicious main dishes and sweets. As we share a common passion, we thought we’d join forces!

All the participants were thrilled, they liked all the recipes, but one of them was the most impressive: raw strawberry jam! I used to make puddings and creams with chia seeds but I never thought of using them to make jam.

As the strawberry season starts, it’s the best time to try this recipe and enjoy all its benefits.

Stella, thank you for the inspiration!

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Ingredients

500gr raw strawberries
120gr agave syrup or honey
70gr chia seeds

Steps

1
Done

Put the strawberries in your blender and beat until they turn into a thick juice.

2
Done

Put all of the ingredients in a bowl and whisk them well. Place the mixture in the fridge for at least one hour. After 5-6 hours, it will be completely ready. Add more chia seeds if you want it thicker or agave syrup if you prefer it sweeter!



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Goji Mary

Είμαι η Μαρία και λατρεύω τη μαγειρική. Η κουζίνα είναι το βασίλειό μου, όπου δημιουργώ για μένα και τους αγαπημένους μου, υγιεινά γεύματα και γλυκά... γιατί τι είναι η ζωή χωρίς γλυκό?! Νέες, ελαφριές, υγιεινές και νόστιμες συνταγές, εμπνευσμένες από τις αναμνήσεις των γλυκών παιδικών μου χρόνων αλλά και από άλλους μάγειρες και μαγείρισσες που μοιραζόμαστε το ίδιο πάθος!

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