0 0
Split peas with broccoli and estragon

Split peas with broccoli and estragon

Features:
  • Dairy Free
  • Diet Friendly
  • Egg Free
  • Fiber Rich
  • Gluten Free
  • Pot
  • Protein Rich
  • Vegan
  • Vegetarian
  • 40 mins
  • Serves 4-5
  • Easy

Ingredients

A very tasty split pea soup, with estragon… a great spice, know as the spice of people who know how to eat well! Just remember to add it to your meal at the end, because if you cook it it will loose its aroma and taste. It is very special, some people love and other hate it, but it sure is interesting. It goes well with lemon, but don’t try to combine it with other strong spices, as it will not work well.

Useful tip: It is an insect repellent, so you can use it in the summer to send mosquitoes, flies and other annoying insects away without destroying the enviroment with damaging chemicals.

Print this recipe

(Visited 289 times, 1 visits today)


Ingredients

2 cups yellow split peas
1 carrot cut in thin round slices
1/4 of a big radish or 1-2 small ones, cut in slices
1 onion thinly sliced
1/2 leek in slices
1 orange beetroot or a red one, but the soup will turn slightly orange!
4-5 broccoli stems
2 tsp sea salt
2 tsp vegetable stock powder
2 tsp sweet paprika and a bit hot if you like it spicier!
3 bay leaves
1-2 tsp estragon
juice of 2 limes or lemons
olive oil for serving
pepper

Steps

1
Done

Start by first putting the onio, leek, carrot and beetroot in the pot with a little bit of water and simmer for 3-4 minutes.

2
Done

Cut the broccoli florets and set them aside, cut their stems in small slices and add them to the pot. Simmer for another 3-4 minutes.

3
Done

Add the split peas and all the spices BESIDES estragon, the salt and water to cover all the ingredients. Let everything simmer for 15-20 minutes.

4
Done

As soon as you see that the split peas have softened, remove the stove from the fire.

5
Done

Wait for a couple of minutes for it to stop boiling and add the broccoli florets and the estragon.

6
Done

Serve with a drizzle of olive oil, freshly ground pepper and lime/lemon juice if you please!



Extra Tips

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Goji Mary

Είμαι η Μαρία και λατρεύω τη μαγειρική. Η κουζίνα είναι το βασίλειό μου, όπου δημιουργώ για μένα και τους αγαπημένους μου, υγιεινά γεύματα και γλυκά... γιατί τι είναι η ζωή χωρίς γλυκό?! Νέες, ελαφριές, υγιεινές και νόστιμες συνταγές, εμπνευσμένες από τις αναμνήσεις των γλυκών παιδικών μου χρόνων αλλά και από άλλους μάγειρες και μαγείρισσες που μοιραζόμαστε το ίδιο πάθος!

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Bounty
next
Caramelized quinces and apples in pouches

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.