0 0
Vegan carrot cake

Vegan carrot cake

Features:
  • Dairy Free
  • Diet Friendly
  • Egg Free
  • Fiber Rich
  • Oven
  • Vegan
  • Vegetarian
  • 1 h 45 mins
  • Serves 10-12
  • Medium

Ingredients

A carrot cake is always a good disguise for the kids…! They think they are just eating a sweet cake but they are also eating salad! In this recipe, I tried to make a vegan, dairy and egg free carrot cake and it worked!

It is so soft and has a great aroma, it also makes a delicious cake with the peanut butter orange icing. You can add nuts or dried fruits like walnuts, raisins or dehydrated mango or apricot, which go great with it.

Print this recipe

(Visited 291 times, 1 visits today)


Ingredients

260gr wholemeal spelt flour
2 tsp baking powder
1 tsp baking soda
1/3 tsp ginger powder
1/2 oragne zest
1 tsp cinnamon
1/5 tsp clove powder
1/3 tsp vanilla bean powder
200gr coconut sugar
pinch sea salt
250gr grated carrots
1/2 cup broken walnuts of other nuts of your choice optional
1/2 cup raisins or other dried fruit of your choice optional
200gr orange juice
80gr olive oil

Steps

1
Done

Mix all the dry ingredients in a bowl, besides the carrot, the nuts and the fruits.

2
Done

Pour the orange juice and the olive oil and beat with a mixer or a whisker.

3
Done

Add the carrot, dry fruits and nuts (if you want any) and mix using a spoon or a spatula.

4
Done

Cover your cake pan with parchment paper, as this cake will be slightly more wet than others (because of the carrot) and it is more likely to stick to it.

5
Done

Pour the batter into the cake pan and bake in a preheated oven at 180 degrees Celsius for 40-50 mins, depending on your oven. Dip a toothpick to check if it is ready, if it comes out clean it's done.

6
Done

As soon as you remove it from the oven, take it out of the pan and take off the parchment paper. Leave it on a rack to cool completely before cutting it.

7
Done

Sprinkle some icing cane sugar on top if you like.



Extra Tips

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Goji Mary

Είμαι η Μαρία και λατρεύω τη μαγειρική. Η κουζίνα είναι το βασίλειό μου, όπου δημιουργώ για μένα και τους αγαπημένους μου, υγιεινά γεύματα και γλυκά... γιατί τι είναι η ζωή χωρίς γλυκό?! Νέες, ελαφριές, υγιεινές και νόστιμες συνταγές, εμπνευσμένες από τις αναμνήσεις των γλυκών παιδικών μου χρόνων αλλά και από άλλους μάγειρες και μαγείρισσες που μοιραζόμαστε το ίδιο πάθος!

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Tahini cups with date “coffee” filling
next
Kapama cauliflower

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.