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Walnut and apricot cookies

Walnut and apricot cookies

Walnut apricot cookies, vegan and sugarfree!
Features:
  • Dairy Free
  • Diet Friendly
  • Egg Free
  • Fiber Rich
  • Gluten Free
  • Multi
  • Oven
  • Vegan
  • Vegetarian
  • 30 mins
  • Serves 25-30 cookies
  • Medium
  • 170

Ingredients

Oat bran cookies are my favorite! I love their texture but I also like them because you can make a batch and store them in an airtight container for a long time, since they are vegan and do not contain any dairy or eggs.

In this recipe I used dried apricot, since my older son likes it very much. They also turn out great if you use dried mango, which is my little one’s favorite! As you can guess, they have their own sweet requests and mommy needs to deliver! You can use your favorite dried fruit, since they all go great with walnuts.

We also use almond butter, instead of animal butter, which besides vegan is also very rich in protein and will also help our cookies rise a bit.

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Ingredients

100gr oat bran
75gr chopped walnuts (in very small pieces, but not as meal)
60gr dried apricots cut in small cubes
1/3 tsp vanilla bean powder
1/2 tsp orange zest prefer organic oranges to get the zest
100gr almond butter
120gr honey of your choice or agave syrup

Steps

1
Done

Place all dry ingredients in a bowl and mix them well.

2
Done

Add the almond butter and honey and mix with a spoon, you may need to knead the mix a little with your hands to get an even dough.

3
Done

Place parchment paper on your baking tray and use about 1/2 tbsp of dough to form a cookie in any shape you like, I make them round.

4
Done

Bake in a preheated oven at 170 degrees celsius for about 20-25 mins (depending on your oven). Cool them on a rack. Note that they will harden a little bit more as they cool.



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Goji Mary

Είμαι η Μαρία και λατρεύω τη μαγειρική. Η κουζίνα είναι το βασίλειό μου, όπου δημιουργώ για μένα και τους αγαπημένους μου, υγιεινά γεύματα και γλυκά... γιατί τι είναι η ζωή χωρίς γλυκό?! Νέες, ελαφριές, υγιεινές και νόστιμες συνταγές, εμπνευσμένες από τις αναμνήσεις των γλυκών παιδικών μου χρόνων αλλά και από άλλους μάγειρες και μαγείρισσες που μοιραζόμαστε το ίδιο πάθος!

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